A Safe Acid Reflux Diet
Once in a while, the acid in the stomach leaks to the esophagus, a condition referred to as acid reflux. Whenever the lower esophageal sphincter is damaged, chances of acid reflux are very high. The valve that protects food content from getting back into the esophagus is the lower esophageal sphincter. It is also worth noting that, a loose lower esophageal sphincter causes of acids back into the stomach. It is common for a person with acid reflux to experience heartburns, stomach burns and chest burns on occasion of eating some full meals or even some specific meals in general. It is common for a person with acid influx to experience hiccups, a burning sensation, dry cough and swallowing difficulties as well as hiccups whenever he or she consumes some specific types of foods.
In order to experience less acid back, there are some things one must take note of. One should first and foremost figure out the time of the day he or she eats, the food he or she eats as well as the repercussions of eating the meal in question. Among the common triggers of acid reflux include eating of high fat foods. Acid influx is also facilitated by uptake of fatty and fried foods that make the lower esophageal sphincter to relax making the acid in the stomach to flow into the esophagus. Fried and fatty foods are also known for their tendencies of delaying stomach emptying.
Among the foods one should us sparingly include onion ring and French fries. regular cheese, butter, whole milk, sour cream among other full fat dairy products should be avoided as a way of reducing acid reflux. Among other food stuff one should investigate as causers of acid reflux include beef, bacon fat, ham fat, lard among other fried and fatty cuts. Potato chips, ice creams and other high fat desserts should be avoided by individuals who experiences signs of acid influx.
The other category of foods that demand elimination from ones menu include citrus fruits and tomatoes. One should take minimal or eliminate intake of grape fruits, limes, lemons, oranges, tomatoes, tomato sauce, and salsa among other high acid fruits. One should however not eliminate all the fruits from his or her diet as fruits are an essential component of their meals. Chocolate may also become an enemy for individuals who want no acid backflow past the lower esophageal sphincter. Chocolate contains a component called methyl xanthine commonly known to relax the smooth muscle of the lower esophageal sphincter and hence increases acid reflux.
Tangy and spicy foods may also be an enemy to individuals who experience acid reflux. Acid reflux can be reduced by selectively getting rid of foods that causes it by first having a diary one notes the foods he or she takes and the effects of the foods in question.